[et_pb_section fb_built=\u00a0\u00bb1″ _builder_version=\u00a0\u00bb4.4.7″ custom_padding=\u00a0\u00bb0px|||||\u00a0\u00bb][et_pb_row _builder_version=\u00a0\u00bb4.4.7″ custom_margin=\u00a0\u00bb3px|auto||auto|false|false\u00a0\u00bb custom_padding=\u00a0\u00bb||12px|||\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb4.4.7″][et_pb_text _builder_version=\u00a0\u00bb4.4.7″ header_text_align=\u00a0\u00bbcenter\u00a0\u00bb]<\/p>\n
[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00a0\u00bb4.6.5″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb column_structure=\u00a0\u00bb1_3,2_3″ make_equal=\u00a0\u00bbon\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ sticky_enabled=\u00a0\u00bb0″ use_custom_gutter=\u00a0\u00bbon\u00a0\u00bb gutter_width=\u00a0\u00bb2″][et_pb_column _builder_version=\u00a0\u00bb4.6.5″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb type=\u00a0\u00bb1_3″][et_pb_image src=\u00a0\u00bbhttps:\/\/conserverie.st404.fr\/wp-content\/uploads\/2020\/05\/image-college-culinaire-de-france.png\u00a0\u00bb title_text=\u00a0\u00bbimage-college-culinaire-de-france\u00a0\u00bb align=\u00a0\u00bbcenter\u00a0\u00bb _builder_version=\u00a0\u00bb4.6.5″ width=\u00a0\u00bb100%\u00a0\u00bb width_tablet=\u00a0\u00bb55%\u00a0\u00bb width_phone=\u00a0\u00bb73%\u00a0\u00bb width_last_edited=\u00a0\u00bbon|tablet\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ sticky_enabled=\u00a0\u00bb0″ locked=\u00a0\u00bboff\u00a0\u00bb][\/et_pb_image][\/et_pb_column][et_pb_column _builder_version=\u00a0\u00bb4.6.5″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb type=\u00a0\u00bb2_3″][et_pb_image src=\u00a0\u00bbhttps:\/\/conserverie.st404.fr\/wp-content\/uploads\/2020\/09\/ccdef.jpg\u00a0\u00bb _builder_version=\u00a0\u00bb4.6.5″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb title_text=\u00a0\u00bbccdef\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ sticky_enabled=\u00a0\u00bb0″][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00a0\u00bb2_5,3_5″ make_equal=\u00a0\u00bbon\u00a0\u00bb _builder_version=\u00a0\u00bb4.4.7″ custom_margin=\u00a0\u00bb31px||||false|false\u00a0\u00bb][et_pb_column type=\u00a0\u00bb2_5″ _builder_version=\u00a0\u00bb4.4.7″][et_pb_image src=\u00a0\u00bbhttps:\/\/conserverie.st404.fr\/wp-content\/uploads\/2020\/02\/logo-dark.png\u00a0\u00bb title_text=\u00a0\u00bblogo-dark\u00a0\u00bb _builder_version=\u00a0\u00bb4.4.7″][\/et_pb_image][\/et_pb_column][et_pb_column type=\u00a0\u00bb3_5″ _builder_version=\u00a0\u00bb4.4.7″ custom_css_main_element=\u00a0\u00bbmargin: auto;\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.4.7″]<\/p>\n
Fond\u00e9 par 15 chefs fran\u00e7ais, reconnus internationalement, le Coll\u00e8ge Culinaire de France s\u2019est donn\u00e9 comme vocation de promouvoir la qualit\u00e9 de la restauration en France et dans le monde. Il participe au rayonnement de la culture et de l\u2019\u00e9conomie gastronomique fran\u00e7aises. Il soutient, promeut et d\u00e9veloppe l\u2019h\u00e9ritage et l\u2019avenir du patrimoine culinaire artisanal.Il incite \u00e0 explorer et \u00e0 valoriser toutes les cultures culinaires du monde.<\/span> [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00a0\u00bb1_2,1_2″ make_equal=\u00a0\u00bbon\u00a0\u00bb _builder_version=\u00a0\u00bb4.4.7″ custom_padding=\u00a0\u00bb||106px|||\u00a0\u00bb][et_pb_column type=\u00a0\u00bb1_2″ _builder_version=\u00a0\u00bb4.4.7″][et_pb_video src=\u00a0\u00bbhttps:\/\/www.youtube.com\/watch?v=payuCkHiuBc&feature=emb_logo\u00a0\u00bb _builder_version=\u00a0\u00bb4.4.7″][\/et_pb_video][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_2″ _builder_version=\u00a0\u00bb4.4.7″ background_color=\u00a0\u00bb#404c54″ custom_css_main_element=\u00a0\u00bbmargin: auto;\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.4.7″ text_text_color=\u00a0\u00bb#ffffff\u00a0\u00bb custom_padding=\u00a0\u00bb51px|17px|51px|17px|true|true\u00a0\u00bb border_width_all=\u00a0\u00bb7px\u00a0\u00bb border_color_all=\u00a0\u00bb#ffffff\u00a0\u00bb border_style_all=\u00a0\u00bbdouble\u00a0\u00bb]<\/p>\n REPR\u00c9SENTER, VALORISER ET TRANSMETTRE LE PATRIMOINE CULINAIRE ARTISANAL \u00c0 TRAVERS LA DIVERSIT\u00c9, LA TRADITION ET LA CAPACIT\u00c9 D\u2019INNOVATION.<\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00a0\u00bb1_4,1_4,1_4,1_4″ use_custom_gutter=\u00a0\u00bbon\u00a0\u00bb _builder_version=\u00a0\u00bb4.4.7″ global_module=\u00a0\u00bb232556″ saved_tabs=\u00a0\u00bball\u00a0\u00bb][et_pb_column type=\u00a0\u00bb1_4″ _builder_version=\u00a0\u00bb4.4.7″ border_color_right=\u00a0\u00bbrgba(64,76,84,0.19)\u00a0\u00bb][et_pb_blurb title=\u00a0\u00bbFabriqu\u00e9 en France\u00a0\u00bb image=\u00a0\u00bbhttps:\/\/conserverie.st404.fr\/wp-content\/uploads\/2020\/01\/made-in-france.png\u00a0\u00bb _builder_version=\u00a0\u00bb4.6.3″ header_font=\u00a0\u00bbCaveat Brush||||||||\u00a0\u00bb header_text_align=\u00a0\u00bbcenter\u00a0\u00bb header_font_size=\u00a0\u00bb28px\u00a0\u00bb body_text_align=\u00a0\u00bbcenter\u00a0\u00bb border_color_right=\u00a0\u00bbrgba(64,76,84,0.19)\u00a0\u00bb]<\/p>\n Crafted in the Alps<\/p>\n [\/et_pb_blurb][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_4″ _builder_version=\u00a0\u00bb4.4.7″ border_color_right=\u00a0\u00bbrgba(64,76,84,0.19)\u00a0\u00bb][et_pb_blurb title=\u00a0\u00bbElabor\u00e9 par un artisan\u00a0\u00bb image=\u00a0\u00bbhttps:\/\/conserverie.st404.fr\/wp-content\/uploads\/2020\/02\/logo-artisan.png\u00a0\u00bb _builder_version=\u00a0\u00bb4.6.3″ header_font=\u00a0\u00bbCaveat Brush||||||||\u00a0\u00bb header_text_align=\u00a0\u00bbcenter\u00a0\u00bb header_font_size=\u00a0\u00bb28px\u00a0\u00bb body_text_align=\u00a0\u00bbcenter\u00a0\u00bb border_color_right=\u00a0\u00bbrgba(64,76,84,0.19)\u00a0\u00bb border_color_left=\u00a0\u00bbrgba(64,76,84,0.19)\u00a0\u00bb locked=\u00a0\u00bboff\u00a0\u00bb]<\/p>\n Preserving Chef<\/p>\n [\/et_pb_blurb][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_4″ _builder_version=\u00a0\u00bb4.2.2″][et_pb_blurb title=\u00a0\u00bbLa r\u00e9gion du go\u00fbt\u00a0\u00bb image=\u00a0\u00bbhttps:\/\/conserverie.st404.fr\/wp-content\/uploads\/2020\/06\/region-du-gout-100.png\u00a0\u00bb _builder_version=\u00a0\u00bb4.6.3″ header_font=\u00a0\u00bbCaveat Brush||||||||\u00a0\u00bb header_text_align=\u00a0\u00bbcenter\u00a0\u00bb header_font_size=\u00a0\u00bb28px\u00a0\u00bb body_text_align=\u00a0\u00bbcenter\u00a0\u00bb border_color_right=\u00a0\u00bbrgba(64,76,84,0.19)\u00a0\u00bb border_color_left=\u00a0\u00bbrgba(64,76,84,0.19)\u00a0\u00bb locked=\u00a0\u00bboff\u00a0\u00bb]<\/p>\n Free from additives, artificial colors, and preservatives<\/p>\n [\/et_pb_blurb][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_4″ _builder_version=\u00a0\u00bb4.2.2″][et_pb_blurb title=\u00a0\u00bbArtisan de qualit\u00e9\u00a0\u00bb image=\u00a0\u00bbhttps:\/\/conserverie.st404.fr\/wp-content\/uploads\/2020\/05\/college-culinaire-de-france-logo.png\u00a0\u00bb _builder_version=\u00a0\u00bb4.4.7″ header_font=\u00a0\u00bbCaveat Brush||||||||\u00a0\u00bb header_text_align=\u00a0\u00bbcenter\u00a0\u00bb header_font_size=\u00a0\u00bb28px\u00a0\u00bb body_text_align=\u00a0\u00bbcenter\u00a0\u00bb border_color_right=\u00a0\u00bbrgba(64,76,84,0.19)\u00a0\u00bb locked=\u00a0\u00bboff\u00a0\u00bb]<\/p>\n Quality Artisan Producer\nCulinary College of France<\/p>\n [\/et_pb_blurb][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>","protected":false},"excerpt":{"rendered":" La conserverie des Alpes, partenaire du Coll\u00e8ge Culinaire de FranceFond\u00e9 par 15 chefs fran\u00e7ais, reconnus internationalement, le Coll\u00e8ge Culinaire de France s\u2019est donn\u00e9 comme vocation de promouvoir la qualit\u00e9 de la restauration en France et dans le monde. Il participe au rayonnement de la culture et de l\u2019\u00e9conomie gastronomique fran\u00e7aises. Il soutient, promeut et d\u00e9veloppe […]<\/p>","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-232386","page","type-page","status-publish","hentry"],"acf":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/conserverie.st404.fr\/en\/wp-json\/wp\/v2\/pages\/232386","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/conserverie.st404.fr\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/conserverie.st404.fr\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/conserverie.st404.fr\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/conserverie.st404.fr\/en\/wp-json\/wp\/v2\/comments?post=232386"}],"version-history":[{"count":0,"href":"https:\/\/conserverie.st404.fr\/en\/wp-json\/wp\/v2\/pages\/232386\/revisions"}],"wp:attachment":[{"href":"https:\/\/conserverie.st404.fr\/en\/wp-json\/wp\/v2\/media?parent=232386"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Le Coll\u00e8ge Culinaire de France est l\u2019institution de r\u00e9f\u00e9rence de la culture gastronomique fran\u00e7aise \u00e0 partir des valeurs et des pratiques du m\u00e9tier qui en sont issues.<\/span>
Le Coll\u00e8ge Culinaire de France est le gardien et le promoteur des valeurs universelles de la gastronomie. Il soutient la diversit\u00e9 et la mise en valeur de toutes les cultures culinaires du monde.<\/span><\/p>\n